Fall Time our one last effort to do summer type things before snow flies....and if you are enjoying the crisp mornings, this recipe is great with your coffee sitting outside enjoying our mountain scenery. 

Enjoy!

Recipe:

first step:

heat oven to 350 and I use baking spray flour for my pumpkin bread pans

wet ingredients:

blend 3 c sugar with 1 c of vegetable oil

add 3 eggs and 16 ounces of pumpkin puree and tsp of vanilla-mix

in sifter:

sift 3 c flour with 1 tsp baking soda, 1/2 tsp ground cloves, 1 tsp cinnamon, 1 tsp nutmeg and 1/2 tsp salt

add mixture to wet ingredients-mix

split between two bread pans and you are going to bake for about 1 hr and 5 ish minutes...check with toothpick and avoid opening oven before that. You can get incredible bread pans like this a surlatable and amazon has some cute winter ones too.